Castero
Sangiovese / Brunello di Montalcino
| Classification: | Brunello di Montalcino |
|---|---|
| Area Of Production: | Tuscany (Vendemmia), Italy |
| Grape Variety: | Sangiovese |
| Characteristics | Deep ruby red color, robust character, deep, complex with a soft elegant lingering after taste |
| Gastronomy | Best with game, red meats, roasts, stews, rich cheeses such as Parmigiano |
